B
Black Dog BBQ
Guest
First time for Brisket on the UDS. Many thanks to you guys who schooled me on controlling the temp. on the UDS. I used salt and pepper only No injection, and a temp of 275. I did not pull to foil. Took about 10 hours. I had to reload with a little more Stubbs after 8 hr.s.
Sorry the picture tuned out a little weird (color) I was relaxing with Mr. Jack Daniels before I took the pic. lol
Sorry the picture tuned out a little weird (color) I was relaxing with Mr. Jack Daniels before I took the pic. lol