I finally got around to putting it on the smoker this afternoon. I just hit 150 and wrapped it up for the final 20 degrees. King, I used your rub and it looks and smells great. I'll try to get some pics up here tomorrow. Thanks again to you all for your help, I'm looking forward to some sandwhiches this weekend.
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Anthony - Pork City Grillers KCBS team
CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn
Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member
Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal
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