Goin Que Que
Knows what a fatty is.
A friend at work asked me to cater BB ribs, thighs or whole chicken and some beans for about 50 people. This will be my first catering job and I’m not sure how to quote the price. Instead of trying to figure out how much food per person I just asked him to tell me how many slabs of ribs and pieces of chicken he wanted. I can get Foster Farms chicken thighs for .99 to $1.19 per pound and Costco Swift BB for under $3. I will be using my large offset to do the cook with so I have to take in consideration the cost of wood and charcoal.
Do you guys have any suggestions on pricing? Or should I tell him the amount of food per person and price it that way? What is a good portion per person? Sorry for all the questions but it’s my first catering job.
Thanks in advance!
John
Do you guys have any suggestions on pricing? Or should I tell him the amount of food per person and price it that way? What is a good portion per person? Sorry for all the questions but it’s my first catering job.
Thanks in advance!
John