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eleventhtoe
Guest
Well 6 hours into my cook I realized my lid probe is stuck at 225. I checked with a digital meat thermometer in the lid damper and low and behold 298.
Well 6 hours into my cook I realized my lid probe is stuck at 225. I checked with a digital meat thermometer in the lid damper and low and behold 298.
Ok, I'm new here. How do you tell what your grate temp is? Will an ordinary oven thermometer work? Those Maverick thermometers do look pretty nice.
jimmyinsd said:if you dont already own a dual probe maverick (or other) i highly recommend it. i think they help the cook immensly (more consistency less peeking). just make sure that you dont take the remote out of range as it will sit at the last temps it had recorded and the alarms will not sound if things go bad.