R
rickthechef
Guest
I am throwing on 6 racks (hope they fit) of baby backs tomorrow morning on weber bullet. Should i rub tonight or just do it before the smoke?
I figure 2 hours before should be good enough. Anyone think a mustard rub 1st is any good? Then do the dry rub?
That's a loaded question.I am throwing on 6 racks (hope they fit) of baby backs tomorrow morning on weber bullet. Should i rub tonight or just do it before the smoke?
I figure 2 hours before should be good enough. Anyone think a mustard rub 1st is any good? Then do the dry rub?
That's a loaded question.
For me no matter what Rib's I buy I always marinade 24 hours in the fridge. ( Some people say that's an over kill and it will make the ribs taste hammy, But you know what? I've never had that problem ever and I've done about 6 sets of ribs. )
My last set of ribs turned out the best using the 3-1-1 method.
I hope this has helped and I'm looking forward seeing your ribs.
By the way man. No question is stupid, just unanswered.