The BBQ BRETHREN FORUMS. - View Single Post

Arlin_MacRae · 10-12-2009, 10:14 AM

Thick cut works best, too. You get the thin stuff and it tears or stretches when you move the finished weave.

My favorite thing to do with woven pig is to drape it in a small Pyrex bowl and bake it, then fill the 'bacon bowl' with breafuss!

10-12-2009, 10:14 AM	#10
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	Thick cut works best, too. You get the thin stuff and it tears or stretches when you move the finished weave. My favorite thing to do with woven pig is to drape it in a small Pyrex bowl and bake it, then fill the 'bacon bowl' with breafuss! __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge