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Old 03-09-2008, 06:49 PM   #4
On the road to being a farker
Join Date: 08-16-05
Location: Carmel, NY

You may want to soak it longer, like 48 hours or longer. - you can also throw some quartered potatoes in to absorb the salt as well. I always forget about the potatoes. I've got one going now that I soaked for two and half days, changing water twice a day.
Thirdeye has some great tips at:


I think he's got the best starting point. His rub recipe is pretty darn good, and his
method is pretty damn near idiot proof.

Happy Pastrami!!
If you can't be a good example, then serve as a horrible warning....
MrMike is offline   Reply With Quote