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Old 09-12-2019, 03:00 PM   #8
cabrego
Found some matches.
 
Join Date: 07-30-19
Location: WV
Name/Nickname : cabrego
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Thank you all for the responses, I did not have notifications active. So, it has taken me a while to get back to everyone.

Since my original post, I have held Briskets and Butts for 12+ hours on two occasions. They came out fantastic!

I do not have a CVAP. I am using my smoker which has a PID controller set to 155. I found that it is extremely important to allow the meat to come down to temp before holding. I don't think this is news for most of you.
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