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Old 09-04-2019, 09:37 PM   #7
PaulstheRibList
Full Fledged Farker
 
Join Date: 02-17-15
Location: SW Louisiana
Name/Nickname : BishopofBBQ
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Holding in a CVAP is no problem for that 12 hour window.
__________________
Cooking meat with fire from wood...what could be better!
> Started with 22.5 WSM, then a 2nd one...then, a 22" Offset Stickburner
> Commercial Dryer converted to Smoker
> Huge Insulated Cabinet #WhoDat1
> Pitmaker.com Grillmeister, 24"x48" Charcoal Grill
> Jambo Backyard Stickburner
> Pitmaker.com Vault Insulated Vertical Reverse Flow Smoker
@BishopofBBQ
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