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Old 08-28-2019, 05:12 PM   #29
Knows what a fatty is.
Join Date: 06-11-11
Location: N/A

Originally Posted by eap0510 View Post
The videos I would think would put you at least in the ball park and few a tweaks I would think that eventually I could nail it or get closer. Plus I do have an advantage in that I live in Ga. and have competed again Robby. Maybe just maybe he would be nice enough to help me out in person as well.
I canít speak on behalf of Robbyís videos, but my videos go into a great detail about proper tenderness of each cut and I took steps to try and show you visually what to expect. Iíve been to a handful of in person classes and I can tell you that what you get at an in person class where there cooking for 35-40 people to have a bite doesnít always give you the best representation of what the cook is going after.
Cmikes is offline   Reply With Quote

Thanks from:--->