View Single Post
Old 08-27-2019, 05:55 AM   #5
Knows what a fatty is.
Join Date: 08-26-15
Location: alabama

I hold briskets for 12+ hrs every week. I let them cool to at least 150 degrees and then hold in warming cabinet at 140-145. In my mind it makes a quality product.
minAL is offline   Reply With Quote
Thanks from:--->