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Old 07-20-2019, 11:34 AM   #12
Is lookin for wood to cook with.
Join Date: 06-25-19
Location: Roseville, CA
Name/Nickname : Dave

Originally Posted by BBQ_Bama View Post
Which is why people do it illegally. It's not just with catering or the food business. With all the red tape, start up fees, permits, licenses, etc. The cards are so stacked against the average John Q Citizen to start a business and make a true living at it. It breeds the illegal market that will almost always exist. Most people doing it illegally are really good people and as weird as it sounds. Very honest people. They've just learned how screwed up and burdensome it has been made for small businesses to startup and sustain. They do it off the grid.
This is very true.

That is why in California last year they passed a new law that allows food service not to be tied to a commissary, but the problem is that each county and city has to acquire the new law. Which zero have. AB 626 in california
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