View Single Post
Old 07-20-2019, 09:44 AM   #9
is one Smokin' Farker

InThePitBBQ's Avatar
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob

Dave your already way ahead of the curve with your background, I wish you the best it's hard to do this as a business anywhere these days with what your dealing with out there I don't envy the obstacles you have to make a buck legally.

Those social media bandits you've had your eye on are everywhere these days, Facebook could care less about them and there's so many of them doing it successfully I often question if mobile BBQ is worth the extra effort compared to something along the lines of a Tex-Mex or specialty sandwich operation with a fraction of the overhead and less work involved.

We've gone outside the box at big events with a spare trailer and done Cuban Medianoches, Asian dishes, Cajun Choupique etc. and it all sell's out without the added work of a BBQ cooker and the extra personnel to run it.

If you want to move to the Midwest look me up, I've always got positions for someone like you to run an event unit and a crew if you want to scratch the itch.
Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect"
InThePitBBQ is offline   Reply With Quote