Bbq Bubba
somebody shut me the fark up.
Absolutely! Took 2 - 6# beef navels, trimmed of all extra fat and cured for 7 days.
Soaked out and air dried overnight to equalize the cure.
Smoked over hickory until 150*.
Rested, sliced and cooked on the flattop.
Outstanding! :wink:
Soaked out and air dried overnight to equalize the cure.
Smoked over hickory until 150*.
Rested, sliced and cooked on the flattop.
Outstanding! :wink:
Last edited: