Quote:
Originally Posted by Ron_L
Shoot... You asked me about this and I forgot about it. Sorry!
We only put meat in our meat cooler. We do all that we can to prevent contamination (individual meats in seals bags, all meat bags in a plastic garbage bag) but once in a while some meat juice escapes into the cooler, so I wouldn't put anything else in that cooler, or find a way to ensure that it won't come in contact with any meat juice.
That may be extreme, but I would rather be safe than sorry.
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No problem Ron, I know how it goes!! I am planning on being on the safe side, just thought I would get some opinions. Do you put your chicken in the same cooler or on its own? More than likely I will end up getting another 110 qt for drinks, snacks, and the items I mentioned above. Thanks for the response!