Home smoked tasso...

deguerre · Oct 4, 2012

Charcuterie. I have a copy too. A great resource.

sdpike · Oct 4, 2012

deguerre said:
Charcuterie. I have a copy too. A great resource.

Thanks just bought it.
BTW, I've made a great Tasso from Bruce Aidell's Sausage book. He brines, then dries it and then smokes it. Comes out great

texaque · Nov 21, 2012

A little late to the party......

http://www.bbq-brethren.com/forum/showthread.php?t=140967

GARNAAL · Nov 21, 2012

Tasso recipe from Lou Poli's site..

http://lpoli.50webs.com/index_files/Tasso.pdf

Q-Dat · Nov 21, 2012

I have never made Tasso, but in my experience with Louisiana cooking if there is any confusion as to what is authentic, and John Folse has a recipe for it, then you can't go wrong.

That guy probably has more knowledge of Louisiana food culture than anyone on the planet.

NBBD · Nov 22, 2012

caseydog said:
Well, I went and bought Ruhlman's book (Anthony Bourdain refers to him by his last name), and the description was fantastic -- with illustrations.

So, I'm going to go with that. I don't think there is any one definitive answer to "what is authentic tasso?"

As a bonus, there are many other things in that book that I would like to try.

Thanks for all the advice.

CD

CD,

I have Rhulmans book, I enjoy it and refer back to it often... (kindle version has the bonus of being on my kindle computer and online but lack the battle scars of most of our cookbooks)

Looking forward to seeing the results and progress notes!

Home smoked tasso...

deguerre

somebody shut me the fark up.

sdpike

Knows what a fatty is.

texaque

Well-known member

GARNAAL

is one Smokin' Farker

Q-Dat

Babbling Farker

NBBD

is one Smokin' Farker

Similar threads