More Bologna

cowgirl · Apr 16, 2009

I was inspired by Pork Smoker's scored bologna and wanted to give it a try. Mine didn't turn out as pretty as his, but it was tasty.

Thank you Pork Smoker!!

I tried the bologna 3 different ways...
First hunk is scored, rubbed with olive oil and sprinkled with peppered bacon salt....

The second piece is butterflied, spread with a cream cheese, onion. garlic mixture, then topped with minced jalapenos and bacon....

Then topped with pastrami slices...

Rolled and wrapped with bacon...
Smoked both with hickory.

The third batch was cubed, seasoned with pepper, dipped in beer batter and panko, then fried...

Served with jalapeno cheese, pineapple, cheddar, olives, strawberries and hot peppers...

The cream cheese, garlic, onion, jalapeno, bacon rolled bologna....

The beer batter/panko fried bologna with spicy brown mustard...

It was all pretty tasty!

I can't pick a favorite out of the three....
Thank you again Pork Smoker!
and Thank you for checking out my bologna smoke.

jocosa · Apr 16, 2009

Very nice - love the way the fried bologna turned out... looks yummy :-D

AlbuQue · Apr 16, 2009

If I left now I'd probably be there in 9 or 10 hours or so. Your sugar daddy is on his way! Where's your house?

cowgirl · Apr 16, 2009

Thank you Jocosa and AlbuQue!

AlbuQue, when you hit Oklahoma take a right. I'm on the north side of the road. Can't miss the place. :biggrin:

bigabyte · Apr 16, 2009

Bologna that has been butterflied, stuffed and rolled?:shock: I think it's time to forget my diet!:biggrin:

BobBrisket · Apr 16, 2009

:shock:...............................:eusa_clap:eusa_clap:eusa_clap:eusa_clap:eusa_clap:eusa_clap:!::!::!::!::!::!::!:

Big George's BBQ · Apr 16, 2009

I will take some of each please

Ross in Ventura · Apr 16, 2009

Jeanie, another great presentation!!!!

Ross

fweck · Apr 16, 2009

Cowgirl, you never cease to amaze me!
That's some mighty fine lookin' food there:biggrin:

bbqbull · Apr 16, 2009

Your 3 types all look outstanding to me cowgirl.

Where do you find a big .....chub? of balogna like that?

jtwisted13 · Apr 16, 2009

looks good cowgirl

thats a big chub of BarS bologna i think.. i use to get them at Meijers

MrSmoker · Apr 16, 2009

I use to make fried balogna sandwiches after school in the old days,,also fried spam. That's about all we could get during WW2. I think i will try it again to see if i still like it. :roll:

Ashmont · Apr 16, 2009

Look great as usual! Ever try smoked Braunschweiger?

tommykendall · Apr 16, 2009

Try it with Spam!!

Phesant · Apr 16, 2009

Wow ..... Great job as always Cowgirl..... (saw this was your post put a towel on my keyboard for a change... it stayed nice and dry

Rick's Tropical Delight · Apr 16, 2009

ma'am, i like your bologna.

that's something i don't say very often. :biggrin:

dbeast420 · Apr 16, 2009

Could the stuffed one be considered a "bologna fattie"??

Making me hungry and the ribs on the drum still got 3 hours :roll:

River City Smokehouse · Apr 16, 2009

Your pics never show up on my computer. Everyone else's does but never Cowgirl's.

mbshop · Apr 16, 2009

yep, cowgirl continues to amaze. inspires me to smoke some as soon as the weather stabalizes.

Mad Max · Apr 16, 2009

That is EXTREME bologna! Simply outstanding! :eusa_clap:eusa_clap:eusa_clap:eusa_clap

More Bologna

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