The BBQ BRETHREN FORUMS. - View Single Post

DirtyChurro · 03-26-2013, 08:01 AM

I like using apple and cherry at the same time. I do like using cherry only when I do ribs. I really love the color and the sweet flavors it imparts. I personally haven't noticed any bitterness when I have used either wood.

03-26-2013, 08:01 AM	#15
DirtyChurro Knows what a fatty is. Join Date: 03-17-13 Location: Smithfield, Utah	I like using apple and cherry at the same time. I do like using cherry only when I do ribs. I really love the color and the sweet flavors it imparts. I personally haven't noticed any bitterness when I have used either wood.