BBQ Bandit
Babbling Farker
However its raining madly.... and I just mopped the kitchen floor yesterday.
Looks like its time to crank up the oven... preheat to 350.
Heat large skillet ... and add thinly sliced bacon.
Once browned - drain and remove.
Add garlic in the same pan... for a minute; then remove to the plate of bacon.
Now for for the protein -
BBQ inspiration: Rinsed and patted dry; added Simply Marvelous Peppered Cow rub, then to the pan.
(While browning the beef shanks; added 1/2 of the prepared bacon/garlic to the bottom of a small casserole pan.)
Once the shanks are browned; remove from skillet to the casserole dish than deglaze the skillet with one cup beef broth.
Once all flavors are collected - transfer to the casserole dish.
Placed the remaining bacon/garlic on top of the shanks.
Cover with foil and place in oven (gasp) for two hours.
Will respond with results and pron after two more hours....
Looks like its time to crank up the oven... preheat to 350.
Heat large skillet ... and add thinly sliced bacon.
Once browned - drain and remove.
Add garlic in the same pan... for a minute; then remove to the plate of bacon.
Now for for the protein -
BBQ inspiration: Rinsed and patted dry; added Simply Marvelous Peppered Cow rub, then to the pan.
(While browning the beef shanks; added 1/2 of the prepared bacon/garlic to the bottom of a small casserole pan.)
Once the shanks are browned; remove from skillet to the casserole dish than deglaze the skillet with one cup beef broth.
Once all flavors are collected - transfer to the casserole dish.
Placed the remaining bacon/garlic on top of the shanks.
Cover with foil and place in oven (gasp) for two hours.
Will respond with results and pron after two more hours....
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