Thank you for all the feedback! So just to clarify... It's 12:20 now and I can leave the briskie and the butts coolered(after letting them cool down a little) until I'm ready to serve around 5 or 5:30?
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[U]Equipment:[/U]
2 New Bruanfels COS, 22.5" Webber Kettle, and 2 Turkey Fryers...
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