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Old 07-05-2013, 10:04 AM   #8
is one Smokin' Farker

Join Date: 10-10-12
Location: Wylie, TX

Took me awhile to figure things out too - then I got a new pit and after 3 cooks have it mostly figured out. I use a Stoker which lets me monitor pit temps at both ends and the middle and 2 meat probes. One for the brisket and one for the butts. I cook my brisket, butts, and ribs at 275. It's just a matter of learning what order to put everything on for. :D Good luck and keep up the BBQ!
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GMDGeek is offline   Reply With Quote

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