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Old 11-05-2011, 05:10 PM   #1
rlic80
Knows what a fatty is.
 
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Join Date: 07-01-07
Location: Santa Monica, CA
Default Sole Gourmet Wood-Fired Pizza & Smoker Double Oven

Has anyone ever used one of these? In my ongoing quest for a new smoker, I came across this:



It appears to be rather well made, although I can't quite figure out if you'd really get a good smoke as the vents in the combustion chamber run along the side and then into the top chamber via holes in the roof. I'd imagine if there were holes in the sides of the top chamber, more smoke would permeate that area.

It's still about $500 over my budget, but it is pretty and versatile.

Thoughts?
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