Quote:
Originally Posted by Sly-one
Where I have my air inlet is actually under the charcoal rack, so the air enters and rises up just a bit to get to the coals. I don't know if that makes a difference, but your air inlets are placed a lot higher than mine where they go into the drum.
I love the lid idea. I may have to copy that!
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I realize you can't tell in the picture, but the floor of my UDS is domed.
So my charcoal rack sits a bit higher.
My intakes are under the charcoal rack.
BTW, I'm doing brisket tomorrow.
I let you know how it works.