Quote:
Originally Posted by Bogus Chezz Hawg
Like I said in Poll #2...
I'd go...
taste
moisture
texture
appearance
I don't care about the texture as much as moisture.
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I agree if we're talking about cooking for eats, not judges.
It has to taste good first, if it doesn't taste good
then why would try to make it look good??!!
You know what they say about turds & polish...