Like I said in Poll #2...
I'd go...
taste
moisture
texture
appearance
I don't care about the texture as much as moisture. If the meat is too dry, it won't be good eatin'. Unless it's Jerky! LOL
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Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles
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