jonboy
is Blowin Smoke!
I had to stop at sams club yesterday and noticed a new book from Dr.BBQ.
It is titled "Ribs,Chops,Steaks and Wings".
I flipped thru the first few pages and knew this was a keeper.:becky:
The photography is outstanding and inspired me to grab a package of ribs to smoke.
The apricot glazed rib recipe turned out great.:thumb:
My camera is broken, (will not turn on or off, new batteries dont seem to help) or i would offer up some pics.
This book should be required reading for everyone wanting to increase their skills at the grill. OR would make a great gift for beginners.
I do have a question regarding the timeline for ribs.
The recipes suggest wrapping the ribs in foil for an hour.
If i don't wrap the ribs, how much time should i add to the cook?
Thanks for the help,
jon
It is titled "Ribs,Chops,Steaks and Wings".
I flipped thru the first few pages and knew this was a keeper.:becky:
The photography is outstanding and inspired me to grab a package of ribs to smoke.
The apricot glazed rib recipe turned out great.:thumb:
My camera is broken, (will not turn on or off, new batteries dont seem to help) or i would offer up some pics.
This book should be required reading for everyone wanting to increase their skills at the grill. OR would make a great gift for beginners.
I do have a question regarding the timeline for ribs.
The recipes suggest wrapping the ribs in foil for an hour.
If i don't wrap the ribs, how much time should i add to the cook?
Thanks for the help,
jon
