Quote:
Originally Posted by Mister Bob
Beautiful birds, very nicely done!
I also love to BBQ whole chickens. It's a case of the whole being so much more than the sum of it's parts (or something like that). I guess you don't see very much about chicken on the forum because it's not considered as sexy (difficult?) as doing a whole brisket, and well there's nothing better than a nice rack, and who doesn't like a nice butt? (puns intended of course) But I put BBQ chicken right up there with the rest. They taste great, and make a great canvas for experimenting with different flavor combinations.
Again, congratulations on a job well done!   |
Thanks Mister Bob... I think you and me could get together if there was not the Pacific Ocean in the way!
Cheers!
Bill
