My sig also says it all. I have 2 CG's w/sfb... one for beef and chicken, the other for the pork products. The Weber's get used only once in a while, not near as much as the CG's, they are my main cookers.
BTW, did Muzzlebrake say he puts his meat in fatgirls in the woods out back
pass it on....
Quote:
Originally Posted by Muzzlebrake
I put my meat into a Backwoods Fatgirl these days.............
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