puff
Full Fledged Farker
What brother J.D. Mcgee said..............except the giggle part. :biggrin:
What do you cook on and What is your main cooker? poll
- Thread starter ZILLA
- Start date
B
Barbarian
Guest
Since you asked . . . . .
The side table is the top from a wine barrel, nice red wine stain to it.
The charcoal grate sits 6" below the cooking grate just like most grills.
The charcoal basket uses the same grate as a 22.5 Weber, just like the UDSs but I made it short because I do not need that much charcoal to grill.
The ash tray is removable with an ash bucket that slides in. I use a 100 lb marine magnet (I think it is that strong) to get the ash tray out. The lid is the top 6" of a closed head donor drum welded to the lid of a drum with the entire center cut out. So it has a built in 2" threaded exhaust hole.
It has 4 intakes, 3/4" closed nipples that I ran inside only the thickness of the conduit nuts so the ash tray could be as large as possible.
Shuts down pretty quick with the orange can over the exhaust and the intakes closed.
So I got twins that do both jobs for me.
The side table is the top from a wine barrel, nice red wine stain to it.
The charcoal grate sits 6" below the cooking grate just like most grills.
The charcoal basket uses the same grate as a 22.5 Weber, just like the UDSs but I made it short because I do not need that much charcoal to grill.
The ash tray is removable with an ash bucket that slides in. I use a 100 lb marine magnet (I think it is that strong) to get the ash tray out. The lid is the top 6" of a closed head donor drum welded to the lid of a drum with the entire center cut out. So it has a built in 2" threaded exhaust hole.
It has 4 intakes, 3/4" closed nipples that I ran inside only the thickness of the conduit nuts so the ash tray could be as large as possible.
Shuts down pretty quick with the orange can over the exhaust and the intakes closed.
So I got twins that do both jobs for me.
T
Timmy
Guest
We use the wsm's. I have four of them but really only need two. what am I gonna do?
N8man
Babbling Farker
- Joined
- May 9, 2007
- Messages
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- Location
- God's Country Ossipee-Osceola NC
UDS for Sensational Smoked Meats
UDG for Outstanding Grilled Meats
And the Schlong Tube Weber 18.5" just because it's so Spectacular
UDG for Outstanding Grilled Meats
And the Schlong Tube Weber 18.5" just because it's so Spectacular
TexaQ
Knows what a fatty is.
The UDS gets the most use on my patio.
Harbormaster
somebody shut me the fark up.
- Joined
- Jul 14, 2006
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It's all in my sig, but my primary go to cooker would be one of the WSMs. My Cimmaron for ribs. Haven't used the Chuckwagon (horizontal/vertical offset), yet. And of course there are the uber versatile kettles...
augie
is one Smokin' Farker
My Weber 22.5" kettle is still my "go to" cooker.
I love using the WSM, and I often plan weekends around cooking on it, but my kettle is something I can, and often do, use every day.
I love using the WSM, and I often plan weekends around cooking on it, but my kettle is something I can, and often do, use every day.
wheels61
Full Fledged Farker
Pit Boss by American Barbecue Systems and a weber kettle.
jbrink01
is One Chatty Farker
For making $$ it's an FEC500,
For eating at home it's a Big Green Egg, Large (was a Ducane gas grill that finaly died).
For eating at home it's a Big Green Egg, Large (was a Ducane gas grill that finaly died).
Muzzlebrake
Babbling Farker
true that brother, since the FatGirl showed up I havent fired up the Bandera at all. Its so easy it is actually too good, I miss playing with the fire.........
I still try to get my pyro therapy playing with the Chargriller.
ggeilman
is Blowin Smoke!
Bandera. Has this group changed so much that it is not it's own choice?
SpammyQ
Take a breath!
Mine are listed in my sig as well, lately I default to the WSM whenever I get the chance, trying to learn temp control...
smokinit
is Blowin Smoke!
My main set up is a trailer with two Fatboys and a Competitor on it and when I need extra room or for a pig it's the Lang.
D
Dale P
Guest
I have the Spicewine Turbo get er done 2007 model. I use my other cookers to start my chimneys on since geting my SW. Thats the truth..
smoke-n-my-i's
is Blowin Smoke!
My sig also says it all. I have 2 CG's w/sfb... one for beef and chicken, the other for the pork products. The Weber's get used only once in a while, not near as much as the CG's, they are my main cookers.
BTW, did Muzzlebrake say he puts his meat in fatgirls in the woods out back
:biggrin: pass it on....:twisted:
BTW, did Muzzlebrake say he puts his meat in fatgirls in the woods out back
:biggrin: pass it on....:twisted:
nmayeux
Babbling Farker
These words are oozing the truth!
