BBQ Brethren Throwdown - "Ribs"

garyk1398 · Mar 15, 2009

Here's my entry for the throwdown

Spares and BB's were in order yesterday. Kept it simple with yardbird and finished them off with Bob Gibson's sauce. 3 in the smoke (cherry wood in honor of KCquer), 1 in foil and 1/2 sauced. The last picture for the throwdown please and thank you.

AlabamaGrillBillies · Mar 15, 2009

Anybody else FARK their's up? I had to leave the house for about 45minutes and I had a hell of a temp spike that caramelized the rube on the ribs and really just messed the rack up. I've got some great picks from past cooks, but oh well I all I have for this week is the pic of my rubbed rack!

garyk1398 · Mar 15, 2009

AlabamaGrillBillies said:
Anybody else FARK their's up? I had to leave the house for about 45minutes and I had a hell of a temp spike that caramelized the rube on the ribs and really just messed the rack up. I've got some great picks from past cooks, but oh well I all I have for this week is the pic of my rubbed rack!

Let's see the burnt pron!

Kosmo's Q · Mar 15, 2009

garyk1398 said:
Let's see the burnt pron!

Hell yeah! We have all been there.

Ross in Ventura · Mar 15, 2009

Here is my Entry

Cooked for 5:30 at 125* rubed with Mustard and John Henry's Pecan Rub
Apple and Cherry wood for smoke.

Ross

gpalasz · Mar 15, 2009

Heres my entry..nothing too fancy some trimmed spares,ketttle, Blues hog rub, Head &Country original . Smoked w/ apple wood

Entry shot

jacob · Mar 15, 2009

Dang it, got some nice slab beef ribs going now and no camera. wife gone to Ga for grandbaby's B-Day party and took it.

:roll:

thirdeye · Mar 15, 2009

Kosmo's Q said:
Heres my entry. Some BB on the Rotisserie.

That pretty much sez RIBS....:biggrin:

hav · Mar 15, 2009

garyk1398 said:
Spares and BB's were in order yesterday. Kept it simple with yardbird and finished them off with Bob Gibson's sauce. 3 in the smoke (cherry wood in honor of KCquer), 1 in foil and 1/2 sauced. The last picture for the throwdown please and thank you.

I love the complete look of them ribs, BUT, I really like the Girl on the left of your Avatar! :biggrin:

Gore · Mar 15, 2009

augie said:
I'm thinking frog ribs...

bigabyte said:
Frenched rack of cornish game hen ribs...

Hachie Qer said:
Somebody PM Smokin Turkey, he can cook those on the mini

My vegetarian neighbor is convinced she can make tofu ribs that are indistinguishable from the real thing. Very thankful for the bone-in
stipulation. Bean husks can't be substituted, right?

garyk1398 · Mar 15, 2009

hav said:
I love the complete look of them ribs, BUT, I really like the Girl on the left of your Avatar! :biggrin:

Those ladies are on the beach to watch Phil and Dr. BBQ cook!

OliverRanch · Mar 15, 2009

My first entry. Who's giving food styling lessons? :icon_wink

Mike - CSBBBQ · Mar 15, 2009

Played with the Jambo again this weekend and figured might as well enter:-D Still have work to do on getting fire control...think next weekend I'll split some of the larger pieces as they do not burn as well as the smaller pieces.

Ribs tasted good but have to get some lessons on taking photos:lol:

Gore · Mar 15, 2009

River City Smokehouse said:
This one takes it so far....in my book.:biggrin:

Goose said:
My submission, for your dining (well looking anyway) pleasure.

Even if it doesn't win, this pron is my new desktop background.
Thanks!

Bob S · Mar 15, 2009

Here's my first throwdown entry. Babybacks with home made rub, smoked over cherry and a bit of hickory in the Backwoods, and lightly sauced to finish. This was also my first use of Kingsford Competition briqs. They burned very steady with no smell. I will definitely use them again.

deez20 · Mar 15, 2009

Ribs, coleslaw and cornbread...mmmm mmmm good.

Que-Dawg · Mar 15, 2009

Ooo Wee… all Dem ribs look good… I have about 1 ½ before mine are ready… anticipating Ricks, Thirdeye’s, Biga’s, the Funks, I would really like to see some of Bobbriskets chipotle ribs, wisers and several others I left off.

mikeb6109 · Mar 15, 2009

Here is my try this weekend with some baby backs! Cook indirect with lot sos apple and cherry for flavour on the large bge.All i did was rubbed with lots of mustard then heavily applied the raw sugar and some DP red eye.
Then at the end i sauced heavily with some lady Diana's regular bbq sauce.As far as entry pic you can choose witch ever !

fweck · Mar 15, 2009

Two racks of trimmed spares (and the trimmings), Sorry it's a little out of focus (home made rub)

First Fattie, MOINK Balls, and ABT's

Smoked with apple and Kingsford Competition (liked it)

The Fattie before it was gone, should have made 2

On the table

My submission for the throwdown

Piginapit · Mar 15, 2009

Here is my first ever submission...I stole the side dish from hav...Smoked peppers with stove top and melted cheese!!! The Wife LOVED them. Thanks for the help brother! Even sat out in the rain all day and cooked...drug the beach umbrella out and made a makeshift cover. Make the last pic (close-up shot) my submission photo please!

BBQ Brethren Throwdown - "Ribs"

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