Quote:
Originally Posted by Jax191
I love fish tacos myself.
We have a local joint that makes them with Seared tuna. Let me tell ya, the whitefish tacos are awesome, but tuna takes it over the edge.
Fish Tacos - blackened yellowfin tuna with choice of soft or crunchy tacos
filled with cheese, sour cream, shredded cabbage, and pico de gallo. Served with
beans and rice - 8.95
http://www.mossfire.com/dinner.pdf
I totally stole your recipe the other day. (used tilapia instead of cod though) Delicious. :)
|
Hey Jax191, I'm glad you liked it!
I'm guessing you saw it on my blog?