Thread: Curing a boneless pork butt like pancetta?
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Old 01-11-2013, 09:31 PM   #8
CarolinaQue
is Blowin Smoke!
 
Join Date: 06-23-07
Location: North Berwick, ME
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Quote:
Originally Posted by IamMadMan View Post
Also Buckboard Bacon

http://lpoli.50webs.com/index_files/Bacon-buckboard.pdf

I leave out the liquid smoke and cold smoke for 3 hours, then roll and tie, and continue the recipe with smoking at 200° until internal temp is 140°


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I've done buckboard bacon several times. Was just looking for some thing a little different.
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