The BBQ BRETHREN FORUMS. - View Single Post - Cold smoking bacon with my simple cold smoker

Skidder · 10-20-2012, 06:11 PM

The first time I did bacon on my WSM I used a 1 pound coffee can with a few partially lit briqs and a few chips of wood every few hours. It took 7 in total.

10-20-2012, 06:11 PM	#8
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	The first time I did bacon on my WSM I used a 1 pound coffee can with a few partially lit briqs and a few chips of wood every few hours. It took 7 in total.