This thread gave me an idea and I tried it on some chicken last night -- I mixed up 50% Head Country and 50% Blues Hog and added just a dash of EVOO. It came out with a nice "nip" to it and glazed beautifully at the end of the cook.
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[FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT]
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Grillin' and Smokin' like crazy for over 40 years :whoo:
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