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Pyle's BBQ · 03-18-2013, 09:41 PM

I looked in our recipe section and all the rubs have some sort of sugar in them, except this one.
It is a brisket rub and may work on pork. There were no amounts on this recipe so you will have to play with the proportions. I would go easy on the salts and maybe replace them with powders. You can also add whatever you like. This is just a start, keep us updated with your progress.

Brisket Rub by DFLittle

Lawry's Season Salt
Salt
Onion Powder
Garlic Powder
Celery Salt

03-18-2013, 09:41 PM	#10
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	I looked in our recipe section and all the rubs have some sort of sugar in them, except this one. It is a brisket rub and may work on pork. There were no amounts on this recipe so you will have to play with the proportions. I would go easy on the salts and maybe replace them with powders. You can also add whatever you like. This is just a start, keep us updated with your progress. Brisket Rub by DFLittle Lawry's Season Salt Salt Onion Powder Garlic Powder Celery Salt __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ