Quote:
Originally Posted by Al Czervik
I'm all in for that meal brother... farkin fantastic! 
Love the "Mongo" schwimps, perfectly done tuna and the steak looks absolutely perfect... Was it a NY strip? |
thanks man! everyone got full.
i took some of that artisan ketchup i bought a couple weeks ago and mixed it with some horseradish, worschestershire sauce, cracked peppercorn medley, and some ground habanero pepper powder and made a MEAN cocktail sauce.
ithe beef was a tenderloin, a cut i haven't cooked in probably 2-3 years. we usually get ribeyes, but this was a nice change.
