Winter Squash with Chicken Sausage, Roasted Red Pepper Puree and Cilantro Lime Sour Cream

Oldyote

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• Jan 4, 2014

• #1

Time to start eating healthier.





















Thanks for looking.

 

code3rrt

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• Jan 4, 2014

• #2

That looks fantastic! Great idea.

KC

 

cowgirl

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• Jan 4, 2014

• #3

Yum Ric, looks killer....in a good way! :thumb:

 

Oldyote

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• Jan 4, 2014

• #4

Well it's time to lose some weight.

 

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AaronPo

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• Jan 4, 2014

• #5

That looks wonderful!

 

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MisterChrister

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• Jan 5, 2014

• #6

Man I knew this was gonna be good!

 

Al Czervik

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• Jan 5, 2014

• #7

Sign me up Ric... :hungry:

 

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fantomlord

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• Jan 5, 2014

• #8

yep, that'll do!

 

sliding_billy

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• Jan 5, 2014

• #9

That is a really great looking dish.

 

bluetang

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• Jan 5, 2014

• #10

I'm all in!

 

93vpmod

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• Jan 5, 2014

• #11

Saw the winter squash and started to pass, saw Oldyote and knew it would be good.

Very fine looking and somewhat health too!

 

Oldyote

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• Jan 5, 2014

• #12

93vpmod said:

Saw the winter squash and started to pass, saw Oldyote and knew it would be good.

Very fine looking and somewhat health too!

Click to expand...

What a nice thing to say. You made my day.

Ric

 

Big George's BBQ

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• Jan 5, 2014

• #13

WOW That looks awesome:hungry::hungry::hungry:

 

Erle

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• Jan 5, 2014

• #14

Great post, unexpected and thoroughly compelling. I'm off the the grocery store!

 

Oldyote

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• Jan 5, 2014

• #15

Erle said:

Great post, unexpected and thoroughly compelling. I'm off the the grocery store!

Click to expand...

The recipe I used for the Squash is here.

http://www.generationyfoodie.com/2012/09/stuffed-delicata-squash.html

The recipe for the Cilantro Sour Cream is here

http://www.food.com/recipe/cilantro-lime-cream-sauce-28058

The Red Pepper puree was just that - I put them on my gasser until the outsides were black then put then in a paper bag to steam. After maybe 10 minutes I pulled them out, stripped off the outside skin and put them in the food processor.