The BBQ BRETHREN FORUMS. - View Single Post

funugy · 01-31-2013, 05:23 PM

I used my sawzall and cut right up against the lip, then broke the sharp edges with my angle grinder. Took about 10 min in all. It actually took me longer taking out my tools and setting up than the work did.

01-31-2013, 05:23 PM	#7
funugy Take a breath! Join Date: 05-21-12 Location: Oak Harbor, WA	I used my sawzall and cut right up against the lip, then broke the sharp edges with my angle grinder. Took about 10 min in all. It actually took me longer taking out my tools and setting up than the work did.