The BBQ BRETHREN FORUMS. - View Single Post

ssv3 · 08-26-2013, 01:23 PM

So I planned on doing a leg of lamb yesterday. As I was preparing it my friend called me up and invited me over for a cookout in the evening with a bunch of folks. One of those last minute deals but I like that sometimes. I told him since Im already in the middle of doing the lamb Ill bring it over.

Needless to say everyone went berserk over it. It came out excellent. I couldn't carve it fast enough.

Simple rub with rosemary, garlic, black pepper, salt, lemon zest and clarified butter.

Hung some potatoes along later. Evoo,s&p, fresh garlic, rosemary.

Just managed to snap this before it disappeared. I barely got to taste it.

08-26-2013, 01:23 PM	#1
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Leg of lamb on Pbc w/ pron So I planned on doing a leg of lamb yesterday. As I was preparing it my friend called me up and invited me over for a cookout in the evening with a bunch of folks. One of those last minute deals but I like that sometimes. I told him since Im already in the middle of doing the lamb Ill bring it over. Needless to say everyone went berserk over it. It came out excellent. I couldn't carve it fast enough. Simple rub with rosemary, garlic, black pepper, salt, lemon zest and clarified butter. Hung some potatoes along later. Evoo,s&p, fresh garlic, rosemary. Just managed to snap this before it disappeared. I barely got to taste it. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)