There seems to be a fine line between overmixing and not getting it consistent enough. The overmixing I experienced on my first batch may have been attributed to not having it ice cold. My second attempt had some links spicier than others as I attempted to not make the same mistakes twice (overmixing and too warm). Any suggestions? Can it be overmixed if it is kept ice cold?
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Co-Pitmaster of Hatfield and McCoy Barbecue
Pitmaster of South Side Pit Men
UDS's, Multiple Weber Grills
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