bassbuster33
Knows what a fatty is.
I picked up so apple wood whose origin is unknown but it is most likely orchard wood.
Good for smoking or do I seriously run the risk of serving up a side of carcinogens with my 'Que?
Any precautions to take, removing the bark or just simply scrubbing down the bark?
I couldn't find much on the 'net after a cursory search.
Good for smoking or do I seriously run the risk of serving up a side of carcinogens with my 'Que?
Any precautions to take, removing the bark or just simply scrubbing down the bark?
I couldn't find much on the 'net after a cursory search.