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OrleansAg · 01-08-2013, 07:50 AM

Sweet. Thanks for the pics. What temp was it when you wrapped and then pulled it? I need to graduate to a larger brisket.

01-08-2013, 07:50 AM	#6
OrleansAg Is lookin for wood to cook with. Join Date: 10-16-12 Location: Seattle, WA	Sweet. Thanks for the pics. What temp was it when you wrapped and then pulled it? I need to graduate to a larger brisket. __________________ >> BWS Chubby, DigiQ DX2, more to come...