GrillBillie_D
Full Fledged Farker
Have you ever been "accused" of cooking Ribs in a KCBS event and had a judge respond to you with the comment of "uncooked, raw meat" and gave you a 2 on taste and 2 on tenderness?
Well, guess what? In our very first KCBS event, we did! What do we win?
Somehow, after smoking our ribs for 6 hours, then turning in 6 bones from the same rack, we managed to make 5 of the 6 turn out pretty good....but like 4 outta 5 dentists who recommend Trident, well....I think we found that 5th dentist who is also a KCBS judge and doesn't like gum....or ribs!
Do you know how incredibly hard it is to cook a single rack of ribs for 6 hours and to leave one single rib for that one Dentist who doesn't like Trident? Well, in our first KCBS event, we have conquered that feat!
Here are our scores:
887 866, 822, 988, 887, 879
I will upload a picture of the ribs we turned in the box soon......I can't wait to find Waldo...I mean that "uncooked, raw meat" rib. Do you know how hard it is to cut a raw rib to fit in with the rest of the rack).
Well, guess what? In our very first KCBS event, we did! What do we win?
Somehow, after smoking our ribs for 6 hours, then turning in 6 bones from the same rack, we managed to make 5 of the 6 turn out pretty good....but like 4 outta 5 dentists who recommend Trident, well....I think we found that 5th dentist who is also a KCBS judge and doesn't like gum....or ribs!
Do you know how incredibly hard it is to cook a single rack of ribs for 6 hours and to leave one single rib for that one Dentist who doesn't like Trident? Well, in our first KCBS event, we have conquered that feat!
Here are our scores:
887 866, 822, 988, 887, 879
I will upload a picture of the ribs we turned in the box soon......I can't wait to find Waldo...I mean that "uncooked, raw meat" rib. Do you know how hard it is to cut a raw rib to fit in with the rest of the rack).