jestridge
somebody shut me the fark up.
A friend give me this brisket today from an 1800lb Gelbvieh bull he had to kill. The bull had an accident I have already put the brisket on for a big family dinner we haveing this evening,
25lb brisket!!!
- Thread starter jestridge
- Start date
That is one huge hunk of protein. I can't wait for the finished pron...
OSD
is Blowin Smoke!
That's a bigun for sure!!
smokinbadger
Full Fledged Farker
That's a monster. Looking forward to some pron.
Holy cow! Or bull... That is a monster! Good luck!
jestridge
somebody shut me the fark up.
it been on since midnight it sure need more fat on it they let the whole bull hang for 30 days
I want to know how long it took to cook that beast!!!
MilitantSquatter
Moderator
Wow... That's a huge hunk of beef.
Looks a lot different than any cryovac'd packer brisket I've ever seen. I would not have guessed that was brisket by the looks.
Looks a lot different than any cryovac'd packer brisket I've ever seen. I would not have guessed that was brisket by the looks.
That is one big hunk of meat! Look forward to the finished pron - tomorrow :-D
JD McGee
somebody shut me the fark up.
WOW! It's not smokin' yet? By the time it's done I can drive from Seattle to Kentucky...hint hint...!!!
Nice brisket man. I've been around livestock and I know that accidents do happen..... and I'm not trying to be a wisea$$, but I hope the accident happend as the bull was leaving the finishing lot...
Let's see some pics of that monster!
jestridge
somebody shut me the fark up.
actually the bull went over to neighbor farm he was breeding a cow another bull knock him off and when he fell it cause some kind of nerve injury and they had to slaughter him, He died happy I suppose. That the truth and im sticking ti it.
cardiac_cadet002
is one Smokin' Farker
What a way to go!
1_T_Scot
is One Chatty Farker
Not to try to be negative but, hope they slaughtered it fast. My neighbor (not an expert like a vet or anything) was telling me about a bull that got loose and they had to shoot it many times to kill it. The local packing house said they would grind it up into hamburger because the stress of the animal would taint the meat.
Hope this is not the case and yours turns out great. Let us know.
That is the biggest brisket I have ever seen. How long did it take you cook it
