A medley of pork on the UDS.

Jayblefty

Knows what a fatty is.
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Have my Step-Fathers birthday today and since I like him I figured I would hook him up with some smoked pork. Got the UDS runnin on some mesquite lump and a few chunks of apricot wood. About two hours in on the Baby backs, about an hour in on a chunk of porkstrami (saw it done here an had to try it out) and I just put a variety of sausages on. When we cut it up to eat I will post more pics.
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Hit the ribs with a sweet lemon/pear glaze and pulled them when they bent nice and easy. Wrapped and resting now.
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mmmmm, I think I need to pull out some of my ribs out of the freezer now
 
Looks good Jay. Any update on that pot by chance? If the sanding helps i'm gonna pull the trigger and order.
 
Looks good Jay. Any update on that pot by chance? If the sanding helps i'm gonna pull the trigger and order.
I was discussing it with my Step Father today and he said a hand held belt sander should do the trick. Hoping to get it done by the weekend.
 
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