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First Brisket with pics!!!!!!!!!!!!!!!!

D

donhd04

Knows what a fatty is.
Joined
Aug 23, 2010
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Location
Winchester, KY
Done my first brisket last Saturday and it turned out awsome. Juicy, fork tender and extremely tastey. Started off with an 8lb. packer, trimmed and ready. Injected it Friday afternoon and started the smoker around 5am Saturday. 6:15:220degree and the meat went on. Foiled at 165 degrees and finished it at about 190 degrees. Rested for 30 minutes then sliced and ate. once again I had none left. everyone asked for seconds and even thirds.
fresh out of pack
IMG_0151.jpg

after injected
IMG_0154.jpg

Smacked up, flipped and rubbed down
IMG_0156.jpg

Foiled at 165
IMG_0164.jpg

Off the smoker and after a 30 minute rest.........
IMG_0166.jpg

Sliced and ready to eat!!!!!!!!!!!!!!!!!!!!!
IMG_0167.jpg

IMG_0169.jpg
 
Thanks. I was hoping to have some left to take to work but for 2 weekends in a row, I have had no leftovers. I think im going to have to start cooking more quantity.
 
That is a good looking brisket:thumb: Are you sure that was your first?:becky:
 
Great lookin brisket!! Did you mop it with something? The "bark" on the top looks really, really good! :clap2:
 
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