Blackened
is one Smokin' Farker
First time I've made pastrami out of the point section, but they were on sale for $1.47 so I thought I would give it a shot.
1 for pastrami for me, one for my son, and one for pastrami hash.
They took about 7 hours @ 225. Foiled at 150 and took them to 190.
Refrigerated overnight and slice the next day..
Pastrami hash
The points are a little fattier obviously, but definitely worked, and you can't beat the price..
Thanks for looking..
1 for pastrami for me, one for my son, and one for pastrami hash.
They took about 7 hours @ 225. Foiled at 150 and took them to 190.
Refrigerated overnight and slice the next day..
Pastrami hash
The points are a little fattier obviously, but definitely worked, and you can't beat the price..
Thanks for looking..