Quote:
Originally Posted by OUT OF ORDER
just to be 100% honest yes i have always done that leave it out in the sink for anywere between 8 and 12 hrs and then season put back in fridge i mean were talking 10 to 14 lbs of meat its still cold dont know exact temp but what is wrong as long as its not room temp or warmer |
in the cryo if thats ever crossed any mind never out of the bag
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In the words of the late great Col. Sanders "im to drunk to taste this chicken"
LARGE BGE
[SIZE=2]smokey joe[/SIZE]
12" homade offset
22 1/2 webber
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