First Brisket with pics!!!!!!!!!!!!!!!!

donhd04

Knows what a fatty is.
Joined
Aug 23, 2010
Location
Winchest...
Done my first brisket last Saturday and it turned out awsome. Juicy, fork tender and extremely tastey. Started off with an 8lb. packer, trimmed and ready. Injected it Friday afternoon and started the smoker around 5am Saturday. 6:15:220degree and the meat went on. Foiled at 165 degrees and finished it at about 190 degrees. Rested for 30 minutes then sliced and ate. once again I had none left. everyone asked for seconds and even thirds.
fresh out of pack
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after injected
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Smacked up, flipped and rubbed down
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Foiled at 165
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Off the smoker and after a 30 minute rest.........
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Sliced and ready to eat!!!!!!!!!!!!!!!!!!!!!
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Thanks. I was hoping to have some left to take to work but for 2 weekends in a row, I have had no leftovers. I think im going to have to start cooking more quantity.
 
Looks great!

I hope it wasn't those prescription meds that made it so good! :crazy: (Hillbilly Heroin Mod)
 
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