Fly by the seat of my pants but I do write it down when I really like it so I can replicate it. I write my sauce down and rub and I even write down a few dishes I like for myself. I find most bbq books are well garbage and just aren't what I am looking for. So forget them. I break the rules of BBQ alot. Soaked wood chips forget it no thanks. I like to throw them on dry and let them burn with the charcoal. I think it enables the wood to smoke more even though it is faster and really gives the meat a much nicer smoke ring. Also I throw wood chips right in the water pan as well. It seems to work very well and you really get that kettle smoking. I am weber one touch kettle addict. It really cooks well for someone like me who wants to fly by the seat of their pants.
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